Entrepreneurial Opportunities in Food Storage Infrastructure
- With a potential size of US$ 535 billion by the year 2025, India's food processing sector will provide better opportunities for industries as well as farmers.
- About 40% of food losses in developing countries occur after harvest and early in the supply chain.
- This type of loss causes more than $310 billion worth of food waste and loss annually.
- Food waste is the third largest emitter of carbon dioxide (CO2) globally.
- In 2015, the Shanta Kumar Committee had recommended modernization of storage to ensure better quality of grains, less wastage, efficient land use, higher operational efficiency and private investment in ....
Do You Want to Read More?
Subscribe Now
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Related Content
- 1 France: Hottest July in 126 Years
- 2 Global Food Crisis: Plates Become Expensive (FAO July 2026)
- 3 'Dry Days Ahead' – The Threat of Drought
- 4 BRICS Environment Ministers' Meeting: Energy Access and Climate Finance
- 5 Extreme Heat in Africa: A Crisis of Urban Inequality
- 6 Scary Air Quality (AQI) in Hingoli, Maharashtra
- 7 Kerala Floods: Lessons from Ecological Degradation
- 8 Impact of El Niño on Global Weather (August-October 2026)
- 9 Women Redefining the Definition of Sustainable Agriculture
- 10 Empowering Agriculture through Structural Innovation
