Entrepreneurial Opportunities in Food Storage Infrastructure

  • With a potential size of US$ 535 billion by the year 2025, India's food processing sector will provide better opportunities for industries as well as farmers.
  • About 40% of food losses in developing countries occur after harvest and early in the supply chain.
  • This type of loss causes more than $310 billion worth of food waste and loss annually.
  • Food waste is the third largest emitter of carbon dioxide (CO2) globally.
  • In 2015, the Shanta Kumar Committee had recommended modernization of storage to ensure better quality of grains, less wastage, efficient land use, higher operational efficiency and private investment in ....
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