Ramban Sulai Honey

The Prime Minister, during the 128th episode of his radio programme ‘Mann Ki Baat’ noted that Ramban Sulai honey from Jammu and Kashmir, made from wild basil, gained wider recognition after receiving a GI tag.

  • The white honey of Ramban with its distinct flavour, aroma, and taste is a treasure from the region.
  • It is highly nutritious with strong antioxidant and immuno-modulatory potentials.
  • The bees forage on the nectar of snow-white blossoms of Sulai during the month of August to October to produce this well-rounded, naturally sweet honey with floral undertones.
  • During August-October, Sulai honey is harvested primarily in the ....
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