Mushroom Cultivation: Fruitful and Lucrative Industry
- Mushrooms are edible fungi that grow in natural habitats, in wild soil and on wood.
- Out of more than 14000 species of mushrooms discovered by scientists so far, about 2000 species are edible.
- Global mushroom production in the year 2021 was 44.2 million tonnes. Shiitake mushroom (26%) has the largest contribution, followed by oyster mushroom (21%), black ear mushroom (21%), button (11%), flammulina (7%), paddy straw mushroom (1%) and other mushrooms (13%).
- About 0.28 million tonnes of mushrooms are produced annually in India. Here, Mushroom cultivation was first started in 1961 in Solan, Himachal Pradesh.
- National Research Center for ....
Do You Want to Read More?
Subscribe Now
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Related Content
- 1 France: Hottest July in 126 Years
- 2 Global Food Crisis: Plates Become Expensive (FAO July 2026)
- 3 'Dry Days Ahead' – The Threat of Drought
- 4 BRICS Environment Ministers' Meeting: Energy Access and Climate Finance
- 5 Extreme Heat in Africa: A Crisis of Urban Inequality
- 6 Scary Air Quality (AQI) in Hingoli, Maharashtra
- 7 Kerala Floods: Lessons from Ecological Degradation
- 8 Impact of El Niño on Global Weather (August-October 2026)
- 9 Women Redefining the Definition of Sustainable Agriculture
- 10 Empowering Agriculture through Structural Innovation

