India’s Food Regulatory Landscape: Transitioning towards a Robust and Contemporary System
- The Food Safety and Standards Authority of India (FSSAI) play a vital role in the food safety ecosystem of India.
- FSSAI’s mandate includes setting comprehensive science-based standards for food products and overseeing their production, storage, distribution and import.
- The Food Safety and Standards Act, 2006 consolidates various Acts and Orders which were earlier overseen by various Ministries and Departments.
- FSSAI sets science-based standards in collaboration with Scientific Panel (SP) and Scientific Committee (SC) and other working groups as subsidiary bodies established under Sections 13 and 14 of the Act.
- FSSAI has developed a risk-based inspection system that targets food business operators based on risk ....
Do You Want to Read More?
Subscribe Now
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material before the last six months of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Related Content
- 1 France: Hottest July in 126 Years
- 2 Global Food Crisis: Plates Become Expensive (FAO July 2026)
- 3 'Dry Days Ahead' – The Threat of Drought
- 4 BRICS Environment Ministers' Meeting: Energy Access and Climate Finance
- 5 Extreme Heat in Africa: A Crisis of Urban Inequality
- 6 Scary Air Quality (AQI) in Hingoli, Maharashtra
- 7 Kerala Floods: Lessons from Ecological Degradation
- 8 Impact of El Niño on Global Weather (August-October 2026)
- 9 Women Redefining the Definition of Sustainable Agriculture
- 10 Empowering Agriculture through Structural Innovation

