GM Crops
Genetic engineering in crops involves the insertion of specific genes from one organism into another to impart desirable traits such as pest resistance, herbicide tolerance, or enhanced nutritional content. It utilizes recombinant DNA technology to bypass traditional breeding limitations, allowing for the precise transfer of functional genes across species boundaries. Crop varieties produced through genetic engineering are called genetically modified (GM) crops.
How the Technology Works
- Gene Identification: Scientists identify a specific gene in nature (e.g., from a soil bacterium) that provides a desired trait, like a protein toxic to specific pests.
- Transformation (The Delivery): The selected gene is inserted into ....
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