7 Years of ‘Eat Right India’ Initiative

The Food Safety and Standards Authority of India (FSSAI) launched the Eat Right India initiative on July 10, 2018.

• The initiative focuses on promoting a culture of safe, healthy and sustainable food processes.
• The campaign is built on three foundational pillars:
  • Eat Safe: Ensuring personal and surrounding hygiene, hygienic and sanitary practices through the food supply chain, combating adulteration, reducing toxins and contaminants in food and controlling food hazards in processing and manufacturing processes.
  • Eat Healthy: Promoting diet diversity and balanced diets, eliminating toxic industrial trans-fats from food, reducing consumption of salt, sugar and saturated fats and promoting large-scale fortification of ....