Ginger Mission

  • On 13th May 2026, theRs.189.79-crore Mizoram Ginger Mission was launched.
  • The mission aims to transform Mizoram’s GI-certified pharma-grade ginger into a globally recognised premium product through value addition, processing and export-led market integration.
  • Mizo ginger contains 6–8% oleoresin, significantly higher than the global average of around 3%.
  • Despite its premium quality, farmers currently receive onlyRs.8–15 per kilogram, while the international value chain exceedsRs.500 per kilogram.
  • The mission seeks to integrate nearly 20,000 farming households into a unified ecosystem focused on quality assurance, traceability and farmer-led value creation.
  • The programme is based on four pillars: convergence, value addition, branding and market ....
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