Nature Food’s Study on Food System

On 14th January 2025, Nature Food (an online monthly journal) published a groundbreaking new study under the title - “Governance and resilience as entry points for transforming food systems in the countdown to 2030”.

  • It presents the first comprehensive analysis of change since 2000 in key food system indicators.

Key Findings

  • Encouraging Progress in Resilience and Nutrition
    • Twenty of the 42 metrics analyzed over time have improved, and notable achievements include significant increases in access to safe water and the availability of vegetables.
    • Conservation of plant and animal genetic resources has also risen, bolstering the resilience of food systems to climate shocks and ....
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