​Sustaining Rural Livelihoods through Horticulture

  • Horticulture contributes significantly to nutrition, food security, and economic sustainability in rural areas.
  • Diversification into horticulture reduces risks associated with traditional agriculture and enhances rural livelihoods.
  • Rural areas are linked to economic prosperity, but poverty forces migration due to lack of opportunities.
  • Sustainable livelihoods for small and marginal farmers can help reduce urban migration and environmental degradation.
  • Agriculture lone is becoming insufficient for sustaining rural economies, requiring alternative income sources.
  • Horticulture includes fruit crops, vegetables, ornamental plants, spices, medicinal, and aromatic crops.
  • Post-1991 liberalization enabled small and marginal farmers to explore horticulture as a business opportunity.
  • Horticulture has higher productivity ....
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