Flowers as Dishes
- Edible flowers can be used to add colour or flavour to dishes, or they can also be used as garnish.
- Different types of flowers can be used to make salads or decorate cakes.
- Nasturtium: These flowers are found in red, orange and yellow colours; both their petals and leaves are edible.
- Lavender: Dried lavender is used for added flavor in dishes such as shortbread cookies or roasted vegetables.
- Rose petals: Rose petals can be turned into water or syrup to enhance the flavor of desserts, or dried to make rose tea.
- Marigold: These flowers can be used as a garnish in dishes or to spice ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Govt. Magazines Exam Pointers
- 1 AYUSH: A Strong Step Towards Holistic Health
- 2 Modern Nutrition Plan for Children’s Good Health
- 3 Living in Accordance with the Principles and Values of Nature
- 4 Using Grassroots Innovations for Public Health
- 5 Mental Health in the Digital Age
- 6 Digital Tools That Make Healthcare Accessible
- 7 Use of Alternative Medical Systems in Health Protection
- 8 Viksit Bharat Vision@2047: A New Direction for Rural Sports
- 9 Sports Talents in Rural India
- 10 Kalaripayattu: Kerala’s Traditional Rural Martial Art
