Flowers as Dishes
- Edible flowers can be used to add colour or flavour to dishes, or they can also be used as garnish.
- Different types of flowers can be used to make salads or decorate cakes.
- Nasturtium: These flowers are found in red, orange and yellow colours; both their petals and leaves are edible.
- Lavender: Dried lavender is used for added flavor in dishes such as shortbread cookies or roasted vegetables.
- Rose petals: Rose petals can be turned into water or syrup to enhance the flavor of desserts, or dried to make rose tea.
- Marigold: These flowers can be used as a garnish in dishes or to spice ....
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