Flowers as Dishes
- Edible flowers can be used to add colour or flavour to dishes, or they can also be used as garnish.
- Different types of flowers can be used to make salads or decorate cakes.
- Nasturtium: These flowers are found in red, orange and yellow colours; both their petals and leaves are edible.
- Lavender: Dried lavender is used for added flavor in dishes such as shortbread cookies or roasted vegetables.
- Rose petals: Rose petals can be turned into water or syrup to enhance the flavor of desserts, or dried to make rose tea.
- Marigold: These flowers can be used as a garnish in dishes or to spice ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Govt. Magazines Exam Pointers
- 1 Vetiver - A Useful Grass Species
- 2 NCDC Empowering India’s Cooperative Revolution
- 3 Promoting Shared Prosperity through Technological Empowerment of PACS
- 4 One Voice, One Goal: Prosperity through Cooperation
- 5 Constitution Murder Day
- 6 Decade of Digital India
- 7 Environmental Crisis: Nitrogen Pollution and Climate Action Are Imperative for India
- 8 Gender Budget: Women’s Participation in Inclusive Economic Development
- 9 Panchayati Raj Institutions: Empowering Rural Women
- 10 Pradhan Mantri Mudra Yojana
