‘Araku Kouni’ Tribal Millet Menu

  • On 12th March 2026, Chief Minister N. Chandrababu Naidu launched ‘Araku Kouni’, the state’s first tribal millet-based food menu, during the Collectors’ Conference at the Secretariat.
  • The initiative aims to bring traditional millet-based diets into mainstream food culture while showcasing the rich culinary heritage of tribal communities in Andhra Pradesh.
  • The Araku Kouni menu features traditional recipes sourced from indigenous communities in Alluri Sitarama Raju (ASR) district.
  • The dishes include Korra Payasam, Ragi Chapati, Samala Pulihora, Kantla Ambali, Corn Vada and Toor Dal Curry, reflecting the food traditions of the Araku region.
  • The ASR district administration spearheaded the initiative with ....
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