Heeng to be Cultivated for the First Time in India
The CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, Himachal Pradesh, has started cultivating heeng for the first time in the state as well as in the country.The first sapling has been planted in Himachal Pradesh’s Kwaring village in Lahaul valley
- Asafoetida, or Heeng a common ingredient in Indian Kitchens is not cultivated in India.
- India imports about 1,200 tonnes of raw heeng worth Rs 600 crore from Iran, Afghanistan and Uzbekistan.
Heeng
- Ferula asafoetida is a herbaceous plant of the umbelliferae family. It is a perennial plant whose oleo gum resin is extracted from its thick roots and rhizome. The plant ....
Do You Want to Read More?
Subscribe Now
To get access to detailed content
Already a Member? Login here
Take Annual Subscription and get the following Advantage
The annual members of the Civil Services Chronicle can read the monthly content of the magazine as well as the Chronicle magazine archives.
Readers can study all the material since 2018 of the Civil Services Chronicle monthly issue in the form of Chronicle magazine archives.
Ecology & Environment
- 1 India’s Green Maritime Odyssey
- 2 India Launches ‘Operation Sagar Bandhu’
- 3 Mass Coral Mortality at One Tree Reef Signals Escalating Climate Threat
- 4 Tamil Nadu Targets Eradication of Senna spectabilis by March 2026
- 5 Cyclone Senyar Poses Extinction-Level Threat to Tapanuli Orangutans
- 6 India to Have Over 100 Tsunami-Ready Villages
- 7 CITES CoP20
- 8 India Leads Global Push on Wildfire Management at UNEA-7
- 9 Samudra Pratap: India’s First Indigenous Pollution Control Vessel
- 10 Freshwater Sponges: Nature’s Biofilters Against Toxic Metal Pollution
