Assam Designates Kaji Nemu as State Fruit

• 16 Feb 2024

On 13^th February, Assam bestowed the prestigious title of state fruit upon Kaji Nemu, a distinctive lemon variety renowned for its aroma, flavour and medicinal properties, already adorned with a GI tag.

Key Points

• Abundant Production and Export: Assam annually produces 1.58 lakh metric tonnes of Kaji Nemu across 15.9 hectares of land, with significant exports to London and West Asia markets, showcasing its global appeal.
• State Cabinet Decision: The Assam cabinet, chaired by Chief Minister unanimously approved the designation of Kaji Nemu as the state fruit, recognizing its cultural significance and economic potential.
• Medicinal Properties and Local Importance: Kaji Nemu is revered for its immunity-boosting and cholesterol-reducing properties, contributing to the well-being of consumers. It holds a cherished place in local cuisine and traditions.
• Promoting Cultivation and Self-Dependency: Assam aims to expand Kaji Nemu cultivation to capitalize on its economic value, with plans to involve more farmers in its production, enhancing self-dependency and agricultural growth.
• Strengthening Local Economy: The recognition of Kaji Nemu as the state fruit not only celebrates Assam's rich agricultural heritage but also offers opportunities for economic growth and global recognition.
• Additional Cabinet Initiatives: In addition to the fruit designation, the Assam cabinet approves various reforms and measures to enhance governance and welfare, reflecting the government's commitment to holistic development.