Assam’s Rice Wine ‘Judima’ receives GI Tag

Assam’s traditional Judima wine has been awarded the Geographical Indication (GI) tag.
It is made from rice and a certain herb and widely popular among the Dimasa tribals.
Judima is inseparable from the social and cultural life of the Dimasas.
This is the second product from the hill districts of Karbi Anglong and Dima Hasao to get GI tag after ginger of Karbi Anglong was awarded GI tag.
Judima is the first beverage from the Northeast to get this honour.