Assam’s Rice Wine ‘Judima’ receives GI Tag

  • 27 Sep 2021

  • Assam’s traditional Judima wine has been awarded the Geographical Indication (GI) tag.
  • It is made from rice and a certain herb and widely popular among the Dimasa tribals.
  • Judima is inseparable from the social and cultural life of the Dimasas.
  • This is the second product from the hill districts of Karbi Anglong and Dima Hasao to get GI tag after ginger of Karbi Anglong was awarded GI tag.
  • Judima is the first beverage from the Northeast to get this honour.