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- Assam’s Rice Wine ‘Judima’ receives GI Tag
Assam’s Rice Wine ‘Judima’ receives GI Tag
- Assam’s traditional Judima wine has been awarded the Geographical Indication (GI) tag.
- It is made from rice and a certain herb and widely popular among the Dimasa tribals.
- Judima is inseparable from the social and cultural life of the Dimasas.
- This is the second product from the hill districts of Karbi Anglong and Dima Hasao to get GI tag after ginger of Karbi Anglong was awarded GI tag.
- Judima is the first beverage from the Northeast to get this honour.
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