Tuna Fish Safe to Eat, Advises CMFRI

On September 24, 2026, ICAR-CMFRI issued an advisory for Indian consumers following reports of parasites found in skipjack tuna near Brazil.

Key Facts

Indian Status: Fish tested along the Indian coast showed no external signs of harmful parasitic infection.
Regional Variation: The presence of parasites can vary depending on the fish species, geographical region, and local ecology.
Food Safety: It is recommended to remove internal organs in a timely manner, clean the fish thoroughly, and cook it at adequate temperatures.
Tuna: A group of marine fish belonging primarily to the family Scombridae. Major varieties include skipjack, yellowfin, and bluefin.