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Axone Or Fermented Soya Bean
In which of the following northeastern state, ethnic cuisine- Axone or fermented soya bean is being prepared and eaten by tribal population across the state?
A |
Manipur
|
|
B |
Nagaland
|
|
C |
Arunachal Pradesh
|
|
D |
Tripura
|
Your Ans is
Right ans is B
Your Answer Is Correct
Your Answer Is Wrong
Explanation :
- Axone , also spelled akhuni, is a fermented soya bean of Nagaland, known for its distinctive flavour and smell.
- As much an ingredient as it is a condiment, axone used to make pickles and chutneys or curries.
- It is prepared and eaten across Nagaland mainly by the Sumi (also Sema) tribe.
- It belongs to the broader phenomena of fermentation necessary for food preservation in certain ecological contexts.
Sumi Tribe
- It is one of the major ethnic group in Nagaland.
- The Sumis mainly inhabit Zunheboto district, Dimapur district and Kiphire district although many have spread and are now living in a few more districts within Nagaland.
- Sumi Naga tribe practiced kiti-do and were headhunters as every other Naga tribe.
- Tuluni and Ahuna are the major festivals.
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